Appetizers
$Market
The Sisters' Cajun Fried Oyster Basket
Hand-battered oysters in a crunchy Cajun coating, deep-fried, and served with the sisters' Signature Remoulade.
$Market
$12
Sha Bam Shrimp
Lightly coated shrimp, flash-fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.
$12
$12
Fiery Cajun Shrimp
Fire-broiled Gulf shrimp tossed in a spicy Cajun sauce, served in a hot cast-iron skillet with a basket of toasted french bread and ample sauce for dipping. Our original recipe was featured in Paula Deen's very first cookbook!
$12
$11
Big Beau's Baked Pimento Cheese Dip
Our Mother's pimento cheese served fresh from the oven with french bread toast.
$11
$10
Fried Jalapeno Dill Pickles
Thick slices of dill pickles with a hint of jalapeno flavor, served with cool ranch dressing.
$10
$11
Fried Green 'Maters
Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the Sisters' Signature Remoulade.
$11
$5
Beach Bread
Genuine New Orleans french bread smothered with cheesy spread & fresh baked.
$5
$5
Pimento Cheese Bread
Mother's Pimento Cheese spread on french bread, served hot with Mayhaw Pepper Jelly.
$5
$8 C
/
$11 B
Red Beans & Rice or Gumbo
Our original homemade recipe
$8 C
/
$11 B
Fresh Salads
$11
The "W"
Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons, and bacon pieces.
$11
$10
The Sisters' Ultimate Iceberg Wedge Salad
A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe Roma tomatoes, and crumbled bleu cheese.
$10
$11
Sheila's Spinach and Strawberry Salad
Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and bleu cheese crumbles. Delightful with our Balsamic and Honey Vinaigrette.
$11
$10
Chi-Chi's Double-Your-Pleasure Salad Plate
A scoop each of chicken salad and pimento cheese served on a bed of lettuce with sliced tomatoes.
$10
$10
Chi-Chi's Chicken Salad Sandwich Plate
Chicken salad sandwich served on light bread with kettle chips.
$10
$10
Chi-Chi's Pimento Cheese Sandwich Plate
Pimento Cheese sandwich served on light bread with kettle chips.
$10
Homemade Salad Dressings
Bleu Cheese | Balsamic & Honey Vinaigrette | Ranch | Italian | Honey Mustard | Thousand Island
Grilled or Blackened Chicken Breast $5 | Fried Chicken Tenders $5 | Shrimp - Grilled, Blackened, or Fried $7 | The Sisters' Fried Oysters $MKT | Grouper - Blackened, Grilled or Fried $8 | Sha Bam Shrimp $7
Sass Up Your Salad With A Quarter Pound of Protein
Grilled or Blackened Chicken Breast $5 | Fried Chicken Tenders $5 | Shrimp - Grilled, Blackened, or Fried $7 | The Sisters' Fried Oysters $MKT | Grouper - Blackened, Grilled or Fried $8 | Sha Bam Shrimp $7
Entrees
Dinner entrees are served with your choice of two sides. | Steaks are cooked to order. Consuming raw/undercooked beef may increase your risk of foodborne illness.
Lunch and Dinner
$25 | Half Rack $17
Big Daddy Rick's Baby Back Ribs
Seasoned with a Cajun rub, cooked low & slow in the oven and finished on an open-flame grill.
$25 | Half Rack $17
$Market
Caleb's Butter-Basted Grilled Ribeye 14oz
House-cut choice Ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience.
$Market
Steak Toppings: Sautéed Onions & Mushrooms $3 | Bleu Cheese Crown $3 | Cajun Cream Sauce $3
$Market
Surf & Turf Charbroiled
6oz Filet Mignon paired with your choice of Grouper, Shrimp or Oysters.
$Market
$Market
Filet Mignon
6oz Filet, seasoned & charbroiled to perfection.
$Market
Steak Toppings: Sauteed Onions & Mushrooms $3 | Bleu Cheese Crown $3 | Cajun Cream Sauce $3
Lunch $15 | Dinner $25
Seared Salmon With Maple Syrup & Ginger Glaze
Seared Norwegian Salmon marinated and glazed with maple syrup and ginger sauce. Delicious!
Lunch $15 | Dinner $25
Lunch $15 | Dinner $19
Mama Hazel's Chicken & Sausage Gumbo
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Lunch $15 | Dinner $19
Lunch $16 | Dinner $20
Shrimp & Grits
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Lunch $16 | Dinner $20
$13 | Dinner $18
Grilled Chicken Breast
5oz boneless chicken breast, seasoned and grilled over an open flame. Also, try blackened.
$13 | Dinner $18
Lunch $16 | Dinner $20
Daddy Dupuy's Shrimp Etouffee
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
Lunch $16 | Dinner $20
Lunch $15 | Dinner $19
Chicken & Sausage Jambalaya
A hearty dish of South Louisiana origin featuring chicken, pepper sausage and rice.
Lunch $15 | Dinner $19
Lunch $MKT | Dinner $MKT
Bayou Platter
Fried oysters OR Shrimp (Fried, Grilled or Blackened) OR Grouper (Fried, Grilled or Blackened). Lunch & Dinner served with two sides.
Lunch $MKT | Dinner $MKT
$21
French Cut Loin Chop
11 oz hand cut chop (fried, grilled, or blackened) topped with our fresh peach chutney.
$21
Lunch $15 | Dinner $19
Red Beans & Rice
Delicious Creole recipe with our cracked pepper sausage and just the right amount of heat.
Lunch $15 | Dinner $19
Sides
$6
Party Potato Casserole
Hearty, creamy, buttery, cheesy and plum marvelous.
$6
$7
Sauteed Asparagus Spears
Sauteed in garlic & wine sauce.
$7
$6
Baked Potato
Baked potato with kosher salt crust available with butter, sour cream, bacon and cheese.
$6
$6
Plantation Grits
Our rich, creamy grits just as we prepared them on "Cooking with Paula Deen".
$6
$6
Mama Hazel's Rice Dressing (Dirty Rice)
White rice, ground beef, sausage, Cajun veggies and Mama Hazel's Cajun seasoning.
$6
$6
Pig Tails
A hybrid, the pig tail is part spud, part curly fry and delicious all day long.
$6
$6
Side House Salad
Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.
$6
$6
Cabbage Slaw
Fresh cabbage slaw tossed in a lightly sweetened creamy dressing.
$6
$6
Sauteed Green Beans & Mushrooms
Green beans & mushrooms sauteed to perfection in a brown butter garlic wine sauce.
$6
$6
Collard Greens
Cooked Mama's way - in chicken stock. Mmm, mmmm, son!
$6
$8
Red Bean & Rice
6oz of our creole favorite.
$8
Po' Boys
Po' Boys are served on Baguette loaded with you choice of meat or veggie, shaved lettuce, onion and tomato plus your choice of sauce and one side.
Shorty $12 | Big Boy $16
Fried Green Tomato Po' Boy
Shorty $12 | Big Boy $16
Shorty $13 | Big Boy $17
Hamburger / Cheeseburger Po' Boy
Shorty $13 | Big Boy $17
Shorty $MKT | Big Boy $MKT
Fried Oyster Po' Boy
Shorty $MKT | Big Boy $MKT
Shorty $14 | Big Boy $18
Fried Shrimp Po' Boy
Shorty $14 | Big Boy $18
Shorty $14 | Big Boy $18
Sha Bam Shrimp Po' Boy
Shorty $14 | Big Boy $18
Shorty $16 | Big Boy $21
Grouper Po' Boy (Blackened, Fried, or Grilled)
Shorty $16 | Big Boy $21
Shorty $16 | Big Boy $21
Chicken Po' Boy (Blackened, Fried, or Grilled)
Shorty $16 | Big Boy $21
Po' Boy Sauces
Remoulade | Dill Mayonnaise | Sha Bam Sauce | Tartar Sauce | Cocktail Sauce
Le Dessert
$8
Mrs. Opal's Mountain Dew Peach Cobbler
Mrs. Opal's twist on traditional peach cobbler, served warm with vanilla bean ice cream
$8
$8
Bread Pudding
Served warm with caramel rum sauce drizzle and a dollop of whipped cream and topped with pecans.
$8
$8
Chocolate Square
Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it, you'll understand why we haven't changed it. Drizzled with chocolate sauce,
$8
$8
Eleanor's Pound Cake: A La Bananas Foster
The New Orleans Way; buttered, toasted, piled high with bananas foster and served with vanilla bean ice cream.
$8
$8
The Sisters' Beignets
Deep-fried dough dusted with powdered sugar, drizzled with caramel rum sauce, and topped with whipped cream and strawberries.
$8
Picky Eaters
Kids Menu
$7
Bebe's Basket: For Picky Eaters 12 Years & Under
Child's Choice of chicken fingers, hamburger or grilled cheese sandwich served with pig tails. (Beverage Included)
$7
Brunch
Brunch is served Sunday 11-2:30 & always comes with your choice of plantation grits or Cajun potatoes. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16
Oysters Benedict
French bread toasted and topped with fried oysters, poached eggs and Cajun cream sauce.
$16
$16
Shrimp & Grits
Creole seasoned shrimp with sausage, onion, celery and bell pepper over plantation grits.
$16
$16
Eggs Etouffee
French bread buttered & toasted, then topped with poached eggs and shrimp etouffee.
$16
$14
Cracked Pepper Sausage Cajun Breakfast Skillet
Scrambled eggs, Cajun veggies, Daddy Dupuy's taters and pepper sausage served in a hot cast iron skillet.
$14
$14
Southern Breakfast Po' Boy
Bacon, eggs, and cheese on toasted french bread with sliced tomatoes and dill mayo.
$14